Golden Garlic Steamed Oysters
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Oysters are also called raw oysters, or sea oysters. Europeans called oysters "the milk of the ocean", the ancient Romans hailed it as "the delicacy of the sea-holy fish", and the Japanese called it "the root of the sea" and "the super rice of the ocean", which shows that it is on the world gourmet map. The weight of the status. Every winter, oysters actively feed themselves in order to survive the winter, and they become the best delicacy in the mouth of the glutton. For foodies who don't like the fishy taste of raw food, you might as well choose the cooking method of garlic to make the oysters taste better while also improving the flavor index. "
