Golden Glutinous Rice Balls
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the bread crumbs.
2. Defrost quick-frozen glutinous rice balls.
3. Prepare half a pot of water to boil.
4. Pour the glutinous rice balls.
5. Cook until floating about half cooked.
6. Turn off the heat and fish out.
7. Quickly pass cold water and drain the water.
8. Put it in the breadcrumbs.
9. Coat evenly with breadcrumbs.
10. Heat oil in a pot until 7 minutes hot, pour in dumplings and fry them until golden on both sides.
11. Finished picture.
12. Finished picture.
