Golden Glutinous Rice Balls
1.
Stir-fry the black sesame seeds, put on white sugar and beat into powder with a food processor
2.
Then add honey and olive oil to the stirred black sesame powder, put it in the refrigerator for a while and it will solidify
3.
Take a 10g serving to make small balls
4.
Pour the glutinous rice noodles into a small basin, add hot water of about 80 degrees, stir quickly with chopsticks, and slowly blend into a dough
5.
Let it cool slightly, take a 10g portion and knead it, and press it into glutinous rice balls
6.
Wrap the black sesame filling and round it
7.
Press the corn flakes into fine crumbles
8.
Sprinkle some water on the surface of the black sesame glutinous rice balls, then dip a layer of corn flakes
9.
When the frying pan is heated to 30-40%, add the dumplings and fry on a low fire until the surface is golden and immediately remove it to avoid bursting.