Golden Glutinous Rice Balls

by Sister diners who love to cook

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Golden glutinous rice balls

Golden Glutinous Rice Balls

1. Boil the dumplings until they float.

2. Remove and set aside.

3. Coated with breadcrumbs.

4. The oil is 30% hot.

5. Fry until crispy on the outside and remove.

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