1. Prepare ingredients
2. Cut the root of the chicken wing into a circle along the root
3. Then remove the chicken all the way down
4. After finishing in order, add a little salt, two teaspoons of light soy sauce, two teaspoons of cooking wine, black pepper, cumin powder, mix well and marinate in the refrigerator for about an hour
5. The marinated chicken wing roots are coated with cornstarch
6. And then coat it with a layer of egg liquid
7. Then wrap it in breadcrumbs
8. Let stand for five minutes one by one
9. Pour an appropriate amount of oil into the pot and cook until it is 50% hot. Fry the chicken wings (the whole process is medium and small, turn over frequently after setting the shape)
10. Fry until golden, remove the oil control, and then eat
11. Finished product
12. The fragrant and crunchy texture resembles the shape of a small hammer, which is very attractive to children, but you should eat less fried foods.
Tips:During the whole process of low and medium fire, be diligent in flipping during the frying process!
