Name: Golden Honey Bean Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 3g yeast; 12g cheese powder; 22g butter; 60g Light cream; 46g egg; 20g White sugar; 2g salt; 80g milk; 4 Ham sausage

Golden Honey Bean Toast

by Monkey loves food_

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I really love this golden honey bean toast. Because the dough is added with light cream, the finished product is extraordinarily soft. If you bite it down, the soft toast is accompanied by a bite of honey bean filling. . This golden bread is filled with golden cheese powder, so the color is also exceptionally beautiful. If you don't have golden cheese powder, you can use matcha powder instead. If you use matcha powder instead, it is recommended to use Japanese brand matcha such as Qinglan or Wakatake!

Golden Honey Bean Toast

1. Put all ingredients except butter in the bread bucket, select the kneading button, set the time to 20 minutes, add softened butter after 20 minutes of mixing, continue to select the kneading button, set the time to 25 or 30 minutes, until the mixing time is over

2. The mixed dough is put in the bread machine for the first fermentation

3. Poke a hole in the middle of the fermented dough, and the hole does not shrink and the surrounding area does not collapse, which means it is fermented.

4. Take out the fermented dough and knead it well, cover it with plastic wrap and let it stand for 15 minutes

5. After setting it aside, roll the dough into long pieces, sprinkle honey beans on top, and roll it up from top to bottom. Finally put it in the bread bucket for the final fermentation