Golden Lamb Meatballs
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop lamb into stuffing
2. Marinated tofu cut into 0.5 cm thick slices
3. Half can of corn kernels
4. Fry the tofu in a pan until golden on both sides
5. Cut the tofu into strips and put it in the abalone dish
6. Add the lamb stuffing to an egg, a little salt, a little MSG, and a proper amount of sesame oil. Beat in one direction until it is thick, then add corn kernels and a little starch and mix well.
7. Squeeze the stirred meat into balls and place them on the fried tofu slices and put them in the steamer. The water in the steamer will boil and steam for 15 minutes.
8. Sprinkle the steamed meatballs with 5ml of light soy sauce and 3ml of spicy fresh dew, sprinkle with shredded green onions and coriander, pour a small spoonful of salad oil on the wok and cook on the balls when the oil is slightly smoked .
Tips:You can put some steamed fish soy sauce if you don’t have spicy sauce
