Golden Lamb Meatballs

Name: Golden Lamb Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lamb; 100g Sweet corn kernels; Some egg; Some salt; Slightly MSG; Some sesame oil; a little starch; 5ml Soy sauce; 3ml Spicy fresh dew; Some shallot; Some parsley

by Recalling Spring and Autumn_XFWDGq

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Golden Lamb Meatballs

1. Chop lamb into stuffing

2. Marinated tofu cut into 0.5 cm thick slices

3. Half can of corn kernels

4. Fry the tofu in a pan until golden on both sides

5. Cut the tofu into strips and put it in the abalone dish

6. Add the lamb stuffing to an egg, a little salt, a little MSG, and a proper amount of sesame oil. Beat in one direction until it is thick, then add corn kernels and a little starch and mix well.

7. Squeeze the stirred meat into balls and place them on the fried tofu slices and put them in the steamer. The water in the steamer will boil and steam for 15 minutes.

8. Sprinkle the steamed meatballs with 5ml of light soy sauce and 3ml of spicy fresh dew, sprinkle with shredded green onions and coriander, pour a small spoonful of salad oil on the wok and cook on the balls when the oil is slightly smoked .