Golden Needle Lean Pork Cuttlefish Soup

Golden Needle Lean Pork Cuttlefish Soup

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Dried day lily is also called dried golden lily, the original name is day lily, and the ancient name is "Forget Worry". Daylily is a traditional vegetable that people like to eat. Because of its thick petals, golden color and rich fragrance, the food is fragrant, fresh and smooth, with the same smoothness as fungus and straw mushrooms. It has high nutritional value and is regarded as a "treasure on the mat".
In my hometown, I like to use it for stewing soup or steaming meat or seafood. If you like this ingredient, you can also have fun.

Ingredients

Golden Needle Lean Pork Cuttlefish Soup

1. Prepare all the ingredients, soak dried day lily and cuttlefish, then change the lean meat into a knife and soak the washed day lily and cuttlefish in a rice cooker.

Golden Needle Lean Pork Cuttlefish Soup recipe

2. Add water and ginger slices, select the stewing function and simmer for two hours, and finally add appropriate amount of salt to taste.

Golden Needle Lean Pork Cuttlefish Soup recipe

3. In this way, a golden needle lean meat and cuttlefish soup is completed.

Golden Needle Lean Pork Cuttlefish Soup recipe

Tips:

Dried day lily must be soaked in warm water many times to better remove impurities attached to the day lily.

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