Golden Needle Lean Pork Cuttlefish Soup
1.
Prepare all the ingredients, soak dried day lily and cuttlefish, then change the lean meat into a knife and soak the washed day lily and cuttlefish in a rice cooker.
2.
Add water and ginger slices, select the stewing function and simmer for two hours, and finally add appropriate amount of salt to taste.
3.
In this way, a golden needle lean meat and cuttlefish soup is completed.
Tips:
Dried day lily must be soaked in warm water many times to better remove impurities attached to the day lily.