1. Prepare all the ingredients, soak dried day lily and cuttlefish, then change the lean meat into a knife and soak the washed day lily and cuttlefish in a rice cooker.
2. Add water and ginger slices, select the stewing function and simmer for two hours, and finally add appropriate amount of salt to taste.
3. In this way, a golden needle lean meat and cuttlefish soup is completed.
Dried day lily must be soaked in warm water many times to better remove impurities attached to the day lily.