1. Material: Golden Pingu (cleaned), cucumber silk, Liangpi
2. Put the cleaned golden needles in the boiling water, blanch them and remove them.
3. Cool with cold water.
4. Afterwards, remove the cool golden needle mushrooms, control some moisture, place them on the cutting board and cut them up and set aside.
5. Next, put the Liangpi on the chopping board and cut it open.
6. Put it in the crisper.
7. Then, combine the cut golden needle mushrooms and cucumber shreds.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Add the right amount of soy sauce.
11. Add the right amount of balsamic vinegar.
12. Add appropriate amount of sesame oil.
13. Add appropriate amount of chili oil.
14. Season to mix well, serve.
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