1. The golden needles are dried and soaked well, choose to remove the hard stems, wash and drain
2.
Cut the pork belly, wash, blanch and drain.
Stir-fry pork belly and ginger slices in a pan until oily
3. Add appropriate amount of cooking wine, stir fry the dark soy sauce evenly
4. Put in the golden needles, put in the right amount of water (a little more, full of golden needles)
5. After the high heat is boiled, turn to medium and low heat to cook
6. When the soup is low, add a proper amount of salt and chicken essence, continue to cook until the soup is slightly dry, add the chopped green onion and mix well to get out of the pot
7. The finished product, the dishes made at my brother’s house, was hurriedly served, and when it was too late to set up a photo, I took 2 pictures on the stove.
