Steamed Chicken with Golden Needle and Red Dates
                            
                                1.
                                The golden needles should be soaked half an hour in advance, it will be softer
                                    
                            
                            
                                2.
                                Cut the local chicken into small pieces
                                    
                            
                            
                                3.
                                Cut ginger into small pieces
                                    
                            
                            
                                4.
                                Cut the golden needle into small sections, and remove the hard ends
                                    
                            
                            
                                5.
                                6 red dates, local chicken, golden needles, ginger all together
                                    
                            
                            
                                6.
                                Put the right amount of salt
                                    
                            
                            
                                7.
                                Drain the right amount of oil
                                    
                            
                            
                                8.
                                Right amount of light soy sauce
                                    
                            
                            
                                9.
                                Three drops of cooking wine
                                    
                            
                            
                                10.
                                Put the flavor and mix it well
                                    
                            
                            
                                11.
                                Put the water in, after the water is boiled, cover and steam for 20 minutes,
                                    
                            
                            
                                12.
                                Taste and serve
                                    
                            
                            
                                Tips: 
                                Put more water when steaming