Red Oil and Sour Soup Simmered Noodles

Name: Red Oil and Sour Soup Simmered Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 30g Black Fungus; 50g Golden Needle; 100g pork; 1 carrot; 1 piece potato

by Halloween

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sour Soup Soup Noodles. It is to be sent out in such a weather. The smashed noodles are prepared according to the family version of Xiaomeng's family. The color of the Lanzhou family version of smashed noodles is quite rich. Generally, green also needs celery. There was no dormitory at that time. Just sprinkle a little green onion.

Ingredients

250g Flour
30g Black Fungus
50g Golden Needle
100g Pork
1 Carrot
1 piece Potato

Red Oil and Sour Soup Simmered Noodles

1. Soak the golden needles and black fungus in water and cut into small pieces for later use. Wash the pork and dice. Marinate with cooking wine, raise the vegetable oil pot, add the diced meat and stir-fry until the oil comes out

Red Oil and Sour Soup Simmered Noodles recipe

2. Add soy sauce, cooking wine, and sugar to taste and collect the juice. Set aside, dice carrots and potatoes. Stir fry with oil, add the chopped fungus and golden needles to stir fry

3. Never add water. Add soy sauce, salt, sugar, and chili oil to taste. After boiling, turn to medium heat and cook for 15 minutes. Season with vinegar

4. After the sour soup is adjusted, add the fried diced meat and mix well. Knead the dough with flour, salt and water to form a dough that is slightly softer than the dumpling wrapper and roll it into a piece of dough. Grease. Wake up in a basin for 30 minutes

5. Cut the dough into strips. Stretch out a little and stay awake, and then stretch each stick thinly. For the ramen process, please refer to the meat smelt ramen. Hit hot water 2-3 times halfway. Just cooked