Stir-fried Shredded Pork with Fresh Golden Needles

by Xiancao'er

4.8 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

Golden needles are also called day lilies or day lilies, and most of them are dried products on the market. Parents planted a row outside the small vegetable garden. Many flower buds grew in June and July, and one plate could be picked every three to five. Golden needles are fresh, tender and nutritious, and Caoer is fortunate to taste the natural pure green delicacy grown by parents.

Stir-fried Shredded Pork with Fresh Golden Needles

1. Prepare golden needles, pork and chili, etc. Wash and shred the pork.

2. Shred pork, add light soy sauce and cooking wine and mix well.

3. Bring water to a boil in a pot, pour the golden needles, blanch it and remove it.

4. Wash the peppers and shred them, rinse the golden needles several times with water, drain the water and set aside.

5. Heat the oil in the pan to loosen the pork shreds.

6. Heat oil in a pan and stir-fry the chilies until soft.

7. Pour the golden needles and stir-fry well.

8. Season with salt.

9. Pour shredded pork, add appropriate amount of salt and light soy sauce to adjust the flavor.

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