Golden Needle Stewed Trotter

Name: Golden Needle Stewed Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some Daylily; Some Refined salt; Some Cinnamon; Some star anise; Some ginger

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Daylily is also known as Wangyoucao, "Dukang can relieve boredom, day lily relieves anxiety". Daylily here refers to daylily.

"Tongue 2" has a dish called "Golden Needle Stewed Trotter", which is a southern soup dish. As for the taste of this dish, I didn't know it before, and I haven't done it with such a combination. Daylily has been eaten. The northern way of eating it is generally to cook it with meat, or to blanch it and cool it to eat, or it is dried and kept for winter boiling soup.

There is a large field of day lily in the flower pond of the community. In summer, the bright yellow day lily blooms, and the yellow trumpet-shaped flowers are tall among the green leaves. Yellow and green are relatively warm and cool colors, but they are adjacent colors on the color circle. Together, these two colors form a harmonious color, which complements each other, and is so beautiful in nature.

Daylily and trotters should also be "harmonious", otherwise, why this soup is so sweet and delicious. "

Ingredients

Some Trotters
Some Daylily
Some Refined Salt
Some Cinnamon
Some Star Anise
Some Ginger

Golden Needle Stewed Trotter

1. Shave the trotters clean with a knife.

2. Lay the trotters flat on the cutting board and cut with a kitchen knife from the toe end.

3. Stand the trotters upright and split them into two pieces along the seam with a knife.

4. If you want to buy trotters, you must buy this kind with tendons.

5. Use a knife to cut the trotters from the seam and cut them into large sections.

6. Pour clean water into the pot, pour the trotters into a boil, blanch the water to remove dirt.

7. Remove the blanched trotters, wash away the foam and pour it into the Supor pressure cooker.

8. Add star anise, cinnamon, and ginger.

9. Pour in the boiling water that has not had the trotters.

10. Cover the lid of the Supor pressure cooker, boil on high heat for 5 minutes, turn off the heat.

11. Remove the roots of day lily and wash.

12. After the pressure cooker is depressurized, open the lid and pour the day lily.

13. Add refined salt.

14. Cover the glass lid that comes with the Supor pressure cooker and cook for 10 minutes on low heat.

Tips:
1. There are a lot of small meat on the front bones of the trotters. If you buy trotters, you need to buy ones with tendons. This kind of trotters has more collagen and makes the soup thick when cooked.

2. The flowers of day lily contain colchicine. Fresh day lily can be treated with a high temperature above 60 ℃ or soaked in cold water. When eating, it can be blanched in boiling water for a little longer time to prevent poisoning.