Golden Needle Vegetable Fungus Bone Soup

Name: Golden Needle Vegetable Fungus Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 50g Golden Needle; 10g Black Fungus; Some ginger; Some shallot; Some Refined salt

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Golden needle vegetable is also called day lily, which is cool in nature and sweet in taste. It has the effects of clearing heat, improving eyesight, and digesting food. Black fungus is also known as the "meat in the vegetarian".
The two dishes are the same with the ribs stew, which is light and delicious without greasy. "

Ingredients

400g Ribs
50g Golden Needle
10g Black Fungus
Some Ginger
Some Shallot
Some Refined Salt

Golden Needle Vegetable Fungus Bone Soup

1. Chop the ribs, soak in clean water, and change the water two or three times.

Golden Needle Vegetable Fungus Bone Soup recipe

2. Prepare black fungus and golden needle vegetable, soak in warm water and wash.

3. Pour cold water into the pot, remove the foam when boiling, add ginger and shallots, and boil for 10 minutes on high heat.

4. Turn to low heat and simmer for about 1 hour. Add golden needles and black fungus.

5. Add some salt to taste when the golden needles and fungus are cooked.

6. The stewed soup is light and delicious.

Tips:
1. The ribs bubble can be removed to prepare water.

2. To remove the fishy ribs, you can also boil it in boiling water for two to three minutes to wash off the floating powder, and then add water to the pot to stew.

3. The soup is light and delicious. You can put some if you like chicken essence.