1. The oranges are squeezed out of juice for later use.
2. After the butter has softened at room temperature, add fine sugar and stir well with a whisk.
3. Add the egg mixture in three times, beat in a quick manner, then add orange juice and continue to mix quickly.
4. Plane into the orange peel.
5. Sift in a mixture of low flour, corn flour and baking powder, then add almond flour. Use a rubber spatula to mix lightly in irregular directions.
6. Add candied orange peel.
7. Mix gently again.
8. Put the batter into the paper mold about 8 minutes full.
9. Preheat the oven and bake at 180 degrees for about 15-20 minutes.
10. Finished picture
11. Finished picture
12. Finished picture
13. Finished picture
