Golden Pork Floss Crisp Bars

Name: Golden Pork Floss Crisp Bars
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g butter; 50g Flour; 40g carrot juice; 30g grape seed oil; 100g High-gluten flour; 80g Beef Floss; 200g Green bean paste

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

My children love to eat meat floss. I have also made meat floss, and they all like it very much. I deliberately made some beef floss two days ago, just want to make a small snack of pork floss. In order to make delicious snacks, the pork floss is specially made to be very fluffy, and the small snacks made by doing this will have a good taste. In order to enrich the nutrition, the water is replaced with carrot juice when making the water skin. The puff pastry made by this is golden yellow and very beautiful. The shape was also changed to a round shape and made into rectangular strips, so today's snack is named: Golden Pork Floss Crisp Strips. The cheese used is butter. "

Ingredients

Golden Pork Floss Crisp Bars

1. The homemade beef floss weighs out the required amount

2. I just fried the mung bean paste with white sugar, and weighed out the required amount and put it in a bowl with the beef floss.

3. Knead together and mix into a uniform filling

4. Use a rectangular mold to shape the filling for later use.

5. Add a little water to the carrots and juice with a blender.

6. Strain the carrot juice.

7. Take the required amount of carrot juice, add grape seed oil, mix well, add high-gluten flour and water skin

8. Add high-gluten flour and make water skin

9. ：The butter is melted in water, add flour and make oily skin

10. Reconcile the oily skin and water skin for more than half an hour. After finishing, knead the water skin until it is smooth and moisturize for a few minutes.