1. 1. A fresh corn
2. 2. Peel the corn kernels (get a full cup of corn kernels)
3. 3. All raw materials are ready
4. 4. Wash two and a half cups of rice, pour into the rice cooker and add appropriate amount of water
5. 5 Put the rice into the rice cooker to cook the porridge
6. 6. When the porridge is almost cooked, about 10-15 minutes, add the washed corn kernels
7. 7 Continue to cook for 10-15 minutes (I used 12 minutes).
8. 8. Time is up, it's cooked. Fragrant
9. 9. Serve a bowl
