Golden Potato Balls

Golden Potato Balls

1. Peel and wash the two sweet potatoes.

2. Cut into dice of the right size, about half a centimeter~

3. Put the diced sweet potatoes in a sieve and pass the water, then put them in a basin, and add an appropriate amount of flour.

4. Master the amount of flour by yourself, just mix it in this state~

5. Knead gently to form a small ball, it doesn't have to be too regular.

6. Put it in a 60% to 70% hot oil pan over a medium-to-low heat, and fry until the surface is golden.

7. Crisp on the outside, tender on the inside, one bite, good partner for watching TV, good snacks too!