Golden Potato Balls

by Olivermanka

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat sweet potatoes, but I feel greasy when I cook porridge every day and eat it steamed. I watch the two sweet potatoes every day. Today, on a whim, I want to eat sweet potato cakes, but the cookie-cutter mashed potato cakes really do not attract my interest. Okay, then I will create a golden potato ball, which did not live up to my expectations. It is crispy on the outside and soft on the inside. It is sweet. If you like to eat sweet potatoes, you must try. If you don’t like sweet potatoes, you must also try. Maybe you like it? It’s great as a snack~ kids will love it too~"

Golden Potato Balls

1. Peel and wash the two sweet potatoes.

2. Cut into dice of the right size, about half a centimeter~

3. Put the diced sweet potatoes in a sieve and pass the water, then put them in a basin, and add an appropriate amount of flour.

4. Master the amount of flour by yourself, just mix it in this state~

5. Knead gently to form a small ball, it doesn't have to be too regular.

6. Put it in a 60% to 70% hot oil pan over a medium-to-low heat, and fry until the surface is golden.

7. Crisp on the outside, tender on the inside, one bite, good partner for watching TV, good snacks too!

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