Golden Practice of Sweet Potato Cake (oven Baked Sweet Potato Cake)
1.
Ingredients: 300 grams of sweet potatoes, 60 grams of glutinous rice flour, appropriate amount of oil, 8 grams of white sugar, and appropriate amount of black sesame.
2.
The sweet potatoes are steamed, peeled, and ground into a puree.
3.
Add glutinous rice flour, sugar and appropriate amount of oil (more than one spoonful) Note: The amount of glutinous rice flour can be added according to the wet and dry conditions of the sweet potatoes. The amount of sugar can be added according to personal taste.
4.
Stir well. (Do not make the mashed sweet potato too runny in this step, because it will take a long time to bake in the oven, and it will feel a little sticky in the mouth.)
5.
Take a small ball of mashed sweet potato by hand, knead it, squash it, and place it on a baking tray lined with absorbent paper. Brush the surface with a layer of oil and sprinkle a little black sesame on top.
6.
Put it in the preheated oven (170 degrees for 10 minutes), and bake for 50 minutes in the middle, upper 170, and lower 160 (baking time and temperature are for reference only). This is a freshly baked sweet potato pancake.
7.
The bottom is golden and it looks delicious~
8.
Personally, I think the taste is much better than the fried sweet potato pancakes sold outside. The glutinous rice flour is added so that it tastes better.
Tips:
1. The amount of sugar can be added according to your personal taste.
2. If you feel that the mashed sweet potato is too dry to form a dough, you can add some oil or sweet potatoes in an appropriate amount.
3. Do not make the sweet potato pie in the oven too thin. If it is too thin, it will take a long time to bake, it will also be sticky to eat, and the taste will not be so good.
4. The baking time can be adjusted according to the temperature of your own oven.
5. If you are not sure whether the sweet potato cake is good or not, you can take it out and press it with your hand. The surface is not too soft.
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