Golden Sands Corn

Golden Sands Corn

1. The salted egg yolk is steamed, and it takes five minutes after the steamer is SAIC (if it is cooked egg yolk, this step is omitted), and the lower layer of the steamer can be boiled with corn, which will be cooked in ten minutes after SAIC.

2. Crush the egg yolk with a spoon

3. The more crushed the better

4. For cooked corn, peel off the corn kernels. You can also use bags of corn kernels sold in supermarkets.

5. Add three spoons of starch and mix well, because there is a small amount of gouache on the surface of the corn kernels, so it can be coated with starch.

6. Sift out excess starch

7. Pour more oil in the pot to heat

8. After the oil is hot, add the corn kernels, and scatter them with chopsticks while frying to avoid clumping.

9. Fry until golden and all float on the oil surface to remove. Don't over-fry, otherwise the color will not be beautiful, and the corn kernels are cooked and don't need to be fried for too long.

10. Pour a small amount of oil from another pot, pour the crushed egg yolk into the pot, quickly stir-fry until foamy, then pour in the corn kernels and stir-fry a few times, let the corn material all be coated with the egg yolk and come out of the pot immediately, be sure to be fast , It will turn black if it is slower, this step requires speed so I didn’t have time to take pictures.

11. Serve it on the plate, it's savory and delicious without any seasoning.

12. Golden sand corn kernels, fried sweet potato slices, baby vegetable vermicelli in pot, this meal is good and healthy 🤔🤔