Golden Sands Corn Kernels

Golden Sands Corn Kernels

1. Ingredients are ready

2. Wash the corn kernels, mix with dry starch, and then use a sieve to remove excess starch

3. Salted egg yolks are steamed and crushed for later use

4. Put enough oil in the pot

5. Bake to 7 or 8 layers, add corn kernels and deep fry for 2 or 3 minutes, then remove, drain the oil

6. Take another pot and put a little oil (I put a little too much)

7. After heating, add the crushed salted egg yolk and stir fry slowly over low heat

8. Stir fry until the salted egg yolk starts to bubble, then add corn kernels and mix well.

Tips:

1. The purpose of frying with dried starch is to make the corn kernels have a slightly crispy taste. Friends who feel that frying is unhealthy can also try



Stir-fry with corn kernels and crushed salted egg yolk directly, I think it’s okay, it’s just the difference in taste.



I will try again next time.



2. The salted duck egg yolk itself has a salty taste, coupled with the sweetness of corn, it is very fragrant and delicious, no need to put any seasonings