Golden Sands Corn Kernels
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 3 corn, peel off the coat, pull out the corn silk, cut the corn into sections, cut and peel off the corn kernels. Bring the water to a boil, add the corn kernels and green beans, and remove the cold water after they are cooked.
2. After cooling down, filter out the water, dry the water with a towel, pour it into the bowl again, add an appropriate amount of custard powder and corn starch, and mix well.
3. 6 Red Sun Brand Salted Duck Egg Yolks, crushed and chopped into powder for later use.
4. Put the right amount of oil in the pot, heat it to 60% heat, add the corn kernels, deep-fry the surface water of the corn kernels, and remove the oil. Then re-burn the oil into high-temperature oil, add the corn kernels, and fry them until fragrant, then drain the oil.
5. Leave the bottom oil in the pan, add the salted egg yolk, stir-fry on low heat, stir-fry until the egg yolk is bubbling, pour in corn kernels, add appropriate amount of salt and stir-fry together. Turn to high heat after frying, sauté the corn kernels until fragrant, and serve deliciously.
6. Finished picture
