Golden Snapper Steak
by Scarlett WH
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Marinate sea bream fillets with seasonings such as salt, pepper and ginger;
2. Prepare other raw materials: starch, eggs and bread crumbs;
3. The surface of the marinated sea bream fillet is coated with a thin layer of starch;
4. The starchy sea bream fillets are rolled in the egg liquid;
5. Finally, put it in breadcrumbs and roll it so that the surface of the sea bream fillet is covered with breadcrumbs;
6. Boil the oil pan to 60% hot, add the sea bream fillets;
7. Remove the oil control after frying until golden;
8. Put it on a plate, sprinkle Thai chili sauce on the surface;
9. Serve it to the table and start eating.
Tips:1. When frying fish steaks, first marinate the fish to taste, and then coat the starch, egg liquid and bread crumbs separately. Pay attention to the order, so that it is easier to evenly wrap the bread crumbs on the fish steak;
2. I use Thai chili sauce. You can also change it to ketchup or applesauce according to personal preference. . . They are all delicious.
