Fortune Flower-egg Snapper Roll

Name: Fortune Flower-egg Snapper Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece snapper; Some oil; Some salt; 1 carrot; 2 egg

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Before I knew it, Nian's footsteps were approaching, and when I walked on the street, there was a festive atmosphere everywhere.

The Spring Festival is an auspicious celebration. When we were young, we looked forward to a variety of delicious snacks and chicken, duck and fish meat. It is a rare new clothes to buy in a year. Now the material is rich, and the New Year is a lively celebration. And auspicious too.

Now everyone is eating well and dressing warmly. If the banquet table is the same big fish, big meat and big pig's feet, it will inevitably look tacky. This year's New Year, let's cook some auspicious dishes, look eye-catching, eat delicious and festive Auspicious, the host and guests are happy.

Today is the eighteenth of the twelfth lunar month. Starting today, Meimei will bring you an auspicious and festive banquet dish every day. The method is very simple. It is most suitable for novice kitchen novices who can’t make big dishes. Remember to pay attention to Meimei. This Spring Festival , Let you show off!
For Chinese New Year, fish, fish, and "surplus" are indispensable, which symbolizes that there is surplus in the coming year. The fish method is relatively limited. It is nothing more than braised, steamed, and boiled. Today’s practice, the finished product is like a blooming flower. Flower, I named it "Fugui Huakai". Huakai Fugui refers to one of the traditional Chinese auspicious patterns. It represents people's yearning for a happy life, wealth and nobility. It is simple and festive. It will be amazing as soon as it is on the table. , Absolutely popular.

Ingredients

piece Snapper
Some Oil
Some Salt
1 Carrot
2 Egg

Fortune Flower-egg Snapper Roll

1. The sea bream pieces bought in the supermarket have no thorns and the meat is relatively clean. They are most suitable for deep processing. Clean the sea bream pieces and cut them slightly, and put them into the food processor together with the carrots.

2. After whipping into granules, add an egg, add salt to the right amount of salt.

3. Continue to beat into a fine mud.

4. Beat 1 egg with a pinch of fine salt to form egg liquid.

5. Put a little oil in the pan, add it and turn to low heat, pour the egg liquid into the pan and fry it into an omelet. (If you fry until the surface is golden and colored, the color matching effect will be more obvious. You only need to fry one side to keep the softness of the egg skin)

6. Take out the fried egg cake, spread the fish paste prepared in the step, dip the bottom of the spoon with some water, and slowly spread the fish paste evenly.

7. Fold the egg wrapper from 1/3 of the egg skin to the middle, and then turn it over to complete the egg wrapper. Fry until set.

8. Put the prepared egg rolls in a steamer and steam them on high heat for 15 minutes to get out of the pot.

9. Let cool slightly and cut into slices.

10. Carrots are rolled out of petals to make small flowers for decoration. Just assemble the fish paste and carrot flower.

Tips:
1. If there is no sea bream, you can also choose grass carp, carp and other fish, but the fish should be skinned and boned to remove the dark fish flesh. Add an egg and half a carrot to the fish mud to solve the problem of the color of the fish after steaming. For the white question, the fish paste is made with a faint red color, which is more festive as a new year dish.

2. The bottom of the egg crust is slightly fried, and the color will be more beautiful when rolled out.

3. During the Spring Festival banquet, there are more dishes. Make as many steamed dishes as you can. Put them in a large pot to keep them warm, and serve them out when they are cooked. It is warm and atmospheric.