1. Sea bream meat knife
2. Add salt, cooking wine, green onions, ginger and marinate for 10 minutes
3. Cut 1 inch thick slices of northern tofu into the plate
4. Cut the shiitake mushrooms with the blades and put them in the slits of the fish knife
5. Tofu slices on top with green onion and ginger slices
6. Place the fish with shiitake mushroom slices on the tofu
7. Put it in a boiling water pot and steam for six or seven minutes
8. Take out the steamed tofu fish, pour the steamed fish soy sauce and sprinkle with chopped chives
9. Put 1 tablespoon of oil in the pot, add a little carrot
10. Pour the hot oil on the steamed tofu and mushroom fish
Tips:Fish can be selected according to personal preference. The sea bream has no thorns and is suitable for the elderly and children.
Tofu with fish, nutrition can be doubled. The steamed method is also a delicacy for people who want to lose fat and weight.
