Garlic Snapper Diced

Name: Garlic Snapper Diced
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g snapper; 10g ginger; 40g Garlic sprouts; 3g pepper; 20ml Cooking Wine; 10g very light blue; 20ml Steamed fish with black bean sauce; 3g salt; 10g Minced garlic

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Sea bream, also known as Jiaji fish, is rich in nutrients. It is rich in protein, calcium, potassium, selenium and other nutrients, as well as minerals needed by the human body. It is a kind of superior edible fish. , And no fish bones, it is very suitable for children and the elderly to eat, this fish does not have a strong fishy smell, and it is easier to handle

Ingredients

Garlic Snapper Diced

1. Cut the sea bream into small cubes for later use, wash the garlic fry for later use; boil hot water in a pot, add the peppercorns to boil the aroma; add the diced sea bream, pour a little cooking wine

2. When the diced fish turns white, quickly remove the water to control; sauté the minced ginger and garlic in hot oil; add a little scallion and stir fry until fragrant

3. Add the blanched fish; pour in a little steamed fish sauce, add salt; add the garlic sprouts before starting the pot

Tips:
1. The peppercorns in the blanching water can also be left alone, my main purpose is to increase the fragrance of the fish;
2. When blanching the diced fish, it must be fast, and the fish should be removed when the color changes, otherwise the fish will be easily scattered;
3. When frying the diced fish, move quickly and lightly, and don't let the fish loose.