Steamed Sea Bream Fillet

Name: Steamed Sea Bream Fillet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g snapper; 1 stage Green onions; 3 pcs chili; 1/2 Hot pepper; 1 piece ginger; 1/2 tablespoon oil; 1/2 tablespoon Steamed Fish Soy Sauce

by ┈→べ餹餹

5.0 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

2

The fish fillets that have been de-thorned are fresh and tender, and the steamed food is really delicious.

Ingredients

200g Snapper
1 stage Green Onions
3 pcs Chili
1/2 Hot Pepper
1 piece Ginger

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1/2 tablespoon Oil

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1/2 tablespoon Steamed Fish Soy Sauce

Steamed Sea Bream Fillet

1. Shred the sharp pepper, green onion, ginger, and dice the pepper

2. Slice fish, put half of shredded green onion, ginger, and chili on top

3. Make a pot of boiling water, put the fish fillets on top and steam for ten minutes when the water is boiling

4. Heat oil and fry the chilies

5. Pour the remaining shredded green onion and ginger directly onto the steamed fish fillet, and then add the hot oil

6. Finally, pour the steamed fish soy sauce

Tips:
Steaming fish in boiling water can lock the moisture in the fish and make it more tender.

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