1. Shred the sharp pepper, green onion, ginger, and dice the pepper
2. Slice fish, put half of shredded green onion, ginger, and chili on top
3. Make a pot of boiling water, put the fish fillets on top and steam for ten minutes when the water is boiling
4. Heat oil and fry the chilies
5. Pour the remaining shredded green onion and ginger directly onto the steamed fish fillet, and then add the hot oil
6. Finally, pour the steamed fish soy sauce
Tips:Steaming fish in boiling water can lock the moisture in the fish and make it more tender.
