1. Prepare soft tofu
2. Spare curry
3. Soak the fungus in advance
4. Shrimp blanched
5. Stir-fried shrimp and tofu with a little oil
6. Tender tofu, curry cubes, prawn meat blanched, add a little oil to fry the prawns, add tofu, stir minced, add fungus carrot and cucumber shreds, add appropriate amount of boiling water, cover for 3 minutes, add curry cubes (no need to add other seasonings) , Cook on warm fire.
7. Coriander Garnish
