Golden Soup Fish Pot
1.
Finished picture. Ingredients: 200 grams of fresh fish fillets. Accessories: steamed pumpkin puree, right amount of lettuce, cabbage, enoki mushrooms, black fungus, and fresh mushrooms. Seasoning: garlic, red sharp pepper, a little salt and pepper.
2.
Ask the seller to slice it directly, then wash it, add pepper and salt, grab it for 5 minutes, then rinse, add salt, pepper, and cornstarch, mix well and set aside.
3.
All the auxiliary materials are well processed, the lettuce is peeled and cut into thick strips, the cabbage is cut into pieces, the black fungus is torn into small flowers, and the shiitake mushrooms are sliced.
4.
The pumpkin is steamed and pureed with water.
5.
Pour oil in a single-sided frying pan, sauté the ginger shreds, then add all the auxiliary ingredients except pumpkin puree and stir-fry evenly.
6.
Then pour the pumpkin puree, and add appropriate amount of water to cover and cook.
7.
After boiling, add the marinated fish fillets, add salt and pepper.
8.
When the pot is opened again, the fish fillets will turn white, then serve them out, sprinkle some garlic and red hot peppers, and finally boil a spoonful of hot oil to stimulate the aroma.
Tips:
1. The preparation of golden soup: After the pumpkin is peeled and steamed, add an appropriate amount of water and beat it with a cooking machine. If you like hot and sour, you can also add a little pickled pepper.
2. The Supor single-sided frying pan is used, which has a large capacity and is very convenient, suitable for novices who are afraid of fire.
