Golden Sponge Cake

Name: Golden Sponge Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g Low-gluten flour; 40g butter; 45g milk; 5g corn starch; 40g Caster sugar

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I used to make more of the 6-inch Chiffon. I think Chiffon is the most delicious original cake. I don't like the texture of sponge cake. However, this golden sponge cake that I learned from the round pig is different. It has a delicate taste but has a certain degree of toughness. Because it is added with butter, it also has a milky fragrance! It is most suitable for making mousse cake!

Ingredients

Golden Sponge Cake

1. Cut the butter into small pieces and put it in the pot

2. Turn on a small fire and heat it until the oil has melted and formed a lot of small bubbles. Pour it into the flour

3. Then remove from the heat and stir evenly

4. Transfer the hot batter to a clean stainless steel basin, add milk, and stir evenly while adding

5. Add the egg yolk in portions

6. Stir again to make a paste

7. Let’s make the egg white part, add starch to the powdered sugar and mix it

8. Then add it to the egg whites in batches and beat them with an electric whisk until the foam is stiff. The tip of the whisk is pointed at the sharp corners.

9. Take 1/3 of the meringue into the egg yolk paste, cut and mix evenly

10. Then pour in the remaining 2/3 of the meringue

11. Stir evenly

12. Pour into the mold, smooth it, shake it twice on the table, put it in the preheated oven, 170 degrees in the middle and lower, 45 minutes

13. After baking, let it cool down

Tips:
1. Be sure to cook the butter on a low heat, otherwise it will burn off!
2. After baking, press upside down, let cool a bit, and then demould!