Golden Squid Ring
1.
Ingredients: fresh squid, eggs, flour, bread crumbs. Seasoning: pepper, salt, cooking wine
2.
Tear off the reddish-brown skin of the squid, and take out the vertebrae and white mucous membranes in the belly that resemble plastic pieces.
3.
Use kitchen paper to absorb moisture and cut into even circles.
4.
Add salt, pepper, and cooking wine to the squid rings and let it marinate for 5 minutes.
5.
Wrap the marinated squid rings with flour, egg liquid, and bread flour in turn.
6.
Put the pot on the fire, heat the oil to 60% of the heat, add the squid rings, and fry until golden.
7.
Drain the excess oil and eat.
Tips:
1. Squid must be cooked thoroughly before eating, because there is a polypeptide component in fresh squid, if it is not cooked thoroughly, eating it will cause intestinal motility disorders.
2. Aquatic products such as squid are cold in nature, and people with weak spleen and stomach should eat less. Squid is a hairy thing, people who suffer from eczema, urticaria and other diseases should not eat it.