Golden Taro

Name: Golden Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g corn flake; 300g taro; Some Dry starch; 100g Sugar

by ~ Major

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet taro is rich in nutrients, good in color, smell and taste, and was once considered the king of vegetables. According to measurements, per 100g of fresh taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium and 80 mg of phosphorus. Its protein content is 2.1 times that of yam. Food has the medicinal effects of dispersing and regulating qi, detoxification and nourishing the spleen, clearing away heat and relieving cough. There are many cooking methods for fragrant taro, including frying, roasting, stir-frying, and stewing. It has always been a must-have top-quality dish for festivals and festive banquets.

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Ingredients

100g Corn Flake
300g Taro
Some Dry Starch
100g Sugar

Golden Taro

1. Frozen taro bought in the supermarket, take it out in advance to thaw

2. Prepare corn flakes

3. Dip the dry starch evenly after thawing

4. Add oil to the pot and heat up to 70% heat. Add the taro and fry until golden and remove.

5. Remove the taro and put in corn flakes. After frying, remove the oil control and pour it into a clean basin for later use.

6. Add 1 tablespoon of water and 1 tablespoon of half white sugar to the pot. After the sugar and water are completely melted, stir it clockwise with a spoon until the sugar is yellowish brown. Then pour in the fried taro and let the taro evenly coated with sugar juice. Pour into the corn flakes