Golden Three-color Custard

Name: Golden Three-color Custard
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 2 pcs preserved egg; 2 pcs Salted Duck Egg

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The inspiration for cooking is really a coincidence. Some time ago, my relatives came to Hua'er’s house as a guest, and my old mother and I were always busy. The dishes we prepared, including cold dishes, hot tea and soup, were very rich. Preserved egg tofu, sliced salted duck eggs, all kinds of dishes, there is a lot left after the food is closed. The old man’s habit is that leftover meals are always reluctant to throw away. The sliced preserved eggs and small pieces of salted duck eggs, wrapped in egg liquid, do not need to put salt and seasonings, it will be a bowl of delicate, salty and delicious custard.

Ingredients

Golden Three-color Custard

1. The preserved eggs and salted duck eggs that we bought are generally cooked; in order to cut beautifully, preserved eggs can be boiled for 5 minutes to solidify the yolk.

2. Peel preserved eggs and salted duck eggs and cut into small pieces.

3. 4 eggs, separated from white and yolk.

4. Take a container and cover it with tin foil, so that the steamed custard can be taken out easily. I use a mold for baking pound cakes.

5. Pour the double eggs into the mold. When mixing, do not stir. Shake the mold slightly to make the preserved eggs and salted duck eggs evenly distributed. Finally, pour the egg whites and steam for 5 minutes in the steamer.

6. The egg whites will solidify in about 5 minutes. Take it out at this time, pour the stirred egg yolk on the surface and continue steaming for 10 minutes.

7. Take out the steamed three-color custard and let it cool, then slice it and put it on a plate.

8. If you don’t like the taste of preserved eggs, you can add salted duck egg cubes, then add some vegetable diced peas, corn diced, etc., so that the taste is good and the color is beautiful.