Golden Tortilla

Name: Golden Tortilla
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cornmeal; 100g Fresh milk; 100g Yogurt; 20g Sugar; 1g Noodle Soda; Some Flour

by Sea waves

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

My sister took home-made cornmeal, which was very delicate, just made the cake and left 100g of fresh milk. I added a box of yogurt and sent some cornmeal to try to make scones, wow! Golden color, rich aroma, soft and sweet, can be used as a snack! This coarse grain is made in fine detail, it not only has the characteristics of coarse grain, but also has a good taste and a slight milky fragrance. Corn is the world's recognized "golden crop", and its fat, phosphorus, and vitamin B2 content ranks first among cereals. Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thereby reducing the occurrence of arteriosclerosis. Corn flour contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. Eating more whole grains is good for your health! "

Ingredients

150g Cornmeal
100g Fresh Milk
100g Yogurt
20g Sugar
1g Noodle Soda
Some Flour

Golden Tortilla

1. Prepare ingredients;

2. Add fresh milk and yogurt to cornmeal to form a dough and ferment naturally (6-8 hours);

3. Made dough

4. Sprinkle some wheat flour on the panel and take out the dough;

5. Add proper amount of noodles to hydrate;

6. Knead the melted noodles into the dough bit by bit, smell no sourness, cut open with a knife, and the two pieces are not sticky, and wake up for 10 minutes;

7. Divide the dough into several portions;

8. Press it into small round cakes by hand, apply a thin layer of oil, and put it into the baking tray;

9. Preheat the oven at 170°C for 5 minutes, and bake the upper and lower fire at 170°C for 12-15 minutes;

10. Baked and plated.

Tips:
1. The sowing time depends on the different indoor temperature. Yeast can be used for fermentation. I like natural fermentation.
2. When kneading the noodles, be sure to add little by little, knead evenly to avoid alkali spots.
3. The baking time depends on the size and thickness of the tortilla.