1. Put 100 grams of corn flour and 100 grams of glutinous rice flour into a container, and add a spoonful of sugar.
2. Add 130 grams of warm water.
3. Wake up for ten minutes with the dough.
4. Divide the awake dough into small doses.
5. Shape the small agent into the shape of a steamed bun.
6. Use your thumb to make a hole as shown in the picture.
7. A well-made wotou.
8. Put it on the pot and steam for 15 minutes.
9. Finished picture.
Buy on JD
Buy on Amazon