Golden Yam Strips

Name: Golden Yam Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yam; 2 pcs Salted Duck Egg; 500g Cooking oil; 2 tbsp corn starch

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Yam is sweet in taste, smooth in nature, enters the lungs, spleen, and kidney channels; not dry and not greasy; has the function of invigorating the spleen and lungs, invigorating the stomach and kidney, strengthening the kidney and essence, improving the ears and eyes, helping the five internal organs, strengthening the bones and muscles, and soothe the nerves. The effect of prolonging life. The light yam porridge, the sweet and greasy candied yam is greasy, try this savory golden yam strips! The tender yam sticks on the outside and the inside are wrapped in salty duck egg yolk, which is really different and delicious! "

Ingredients

400g Yam
2 pcs Salted Duck Egg
500g Cooking Oil
2 tbsp Corn Starch

Golden Yam Strips

1. raw material.

2. Peel and cut yam into strips.

3. Sprinkle 2 tablespoons of cornstarch, mix it with your hands, and evenly coat the yam sticks.

4. Put the yam sticks one by one after the oil is hot.

5. Take the salted duck egg yolk.

6. Fry the yam strips until the skin is crisp, hard and bubbling, then remove them for later use.

7. Pour oil in a wok, add salted duck egg yolk and stir fry.

8. Fry until the yolk melts and bubbles.

9. Pour in the fried yam sticks.

10. Stir-fry evenly.

11. Platter.

Tips:
The yam strips are wrapped in cornstarch and fried to achieve the effect of being charred on the outside and tender on the inside. The duck egg yolk is already very salty, so there is no need to add salt.