1. Chop the green onion and ginger, wash the red pepper, remove the core and cut into pieces, and cut the cooked pork belly into thin slices
2. Wash the cabbage and tear it into small pieces
3. Heat oil in a pan, pour in the meat slices and stir fry until the meat slices appear golden
4. Add green onion and ginger until fragrant
5. Add bean paste and sauté
6. Pour in the cabbage and stir fry evenly
7. Pour in the soy sauce and stir-fry evenly, add a little water and stir-fry for a while
8. Add the red pepper and stir fry evenly, then add the right amount of salt.
Tips:The cooked pork belly already contains salt, and you can add salt according to your taste.
