1. Prepare the ingredients.
2. Wash the eggplant and cut into pieces with a hob, remove the bitter gourd and cut into thick slices, green and red peppers, onions and slices, shred the ginger, and smash the garlic.
3. Heat the pot with 2 teaspoons of oil, add eggplants and fry them slightly, set aside.
4. Stir the ginger and garlic with the remaining oil in the pot, pour the bitter gourd and stir fry evenly.
5. Pour in cooked pork belly and stir fry evenly.
6. Pour in the fried eggplant and stir-fry evenly.
7. Add soy tempeh, a little soy sauce, add some water and simmer for 2 minutes.
8. Pour in green red pepper and onion, stir-fry well, fry until broken, seasoning
Tips:The tempeh in soy sauce is very salty, so there is no need to add salt to the dishes.
