Stir-fried Eggplant with Bitter Gourd

Name: Stir-fried Eggplant with Bitter Gourd
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces eggplant; 1 piece Bitter gourd; 10g oil; 20g Soy tempeh; 3g Soy sauce; 1g black pepper powder; 100g Cooked pork belly; 20g onion; 1 piece green pepper; 1 piece Red pepper

by Xiancao'er

5.0 (1)

Favorite

81

Difficulty

Easy

Time

15m

Serving

3

Bitter gourd and eggplant are both favorite vegetables, especially in summer, they go well with each other.

Stir-fried Eggplant with Bitter Gourd

1. Prepare the ingredients.

2. Wash the eggplant and cut into pieces with a hob, remove the bitter gourd and cut into thick slices, green and red peppers, onions and slices, shred the ginger, and smash the garlic.