Stir-fried Cauliflower

Name: Stir-fried Cauliflower
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Cauliflower; 150g Cooked pork belly; 2 tbsp oil; 2 pieces garlic; 1 teaspoon salt; 3 pcs Dried chili; 1 tbsp Braised Soy Sauce

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Cauliflower is one of our most common vegetables. This long-stemmed cauliflower tastes more crispy and tender. My family likes to use this kind of cauliflower to make dry stir-fried vegetables. It looks dry, but it is actually very tasty. Stir-fried cauliflower can be cooked with some meat to make the taste more delicious. This time I used cooked pork belly and cauliflower together. After the crispy cauliflower and meat are fused together, the salty and umami flavor is full, and it is delicious

Ingredients

400g Cauliflower
150g Cooked Pork Belly
2 tbsp Oil
2 pieces Garlic
1 teaspoon Salt
3 pcs Dried Chili
1 tbsp Braised Soy Sauce

Stir-fried Cauliflower

1. Cut the cauliflower into small flowers and wash, slice the cooked meat, cut the garlic into diagonal sections, and cut the dried chili into sections

2. Pour the oil in the hot pan, the oil temperature is 70% hot

3. Pour in the cauliflower, stir-fry evenly, add salt

4. After adding the meat slices, turn to low heat and cover

5. Open the lid from time to time in the middle and stir-fry until it is cooked through, then turn to high heat, add soy sauce and stir-fry evenly

6. Finally, stir-fry the garlic leaves and dried chilies for a while, then turn off the heat and bring out the pan

7. Serve

Tips:
1. During the braising process, one cannot leave, and the stir-fry should be opened from time to time.
2. Each restaurant has different tastes, please adjust according to your own tastes.