1. Prepare cooked pork belly and cauliflower
2. Cut dried chili into sections, prepare garlic slices and ginger slices
3. Cut the cauliflower into small flowers and slice the pork belly into thin slices
4. When the water in the pot is boiled, pour the cauliflower and bring it to a boil
5. Pour the oil in the hot pan, add the meat slices and fry until slightly brown
6. Push the meat to the side and saute the ginger and garlic
7. Then add the cauliflower to the constant stir-fry to get the fragrance, add the cooking wine section
8. Stir-fry with salt until cooked
9. Add chicken essence to season and turn off the heat
Tips:1. Blanch the cauliflower first and then stir-fry for a better taste
2. The pork belly should be fried to get the oil, so that the meat is delicious and not greasy
