Golden Years

Golden Years

by Twilight shadow

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

It's almost the Women's Day. I wish the dears of the world of food, have the same years as flowers! Cold dishes look simple, but they also have complicated cooking processes. When the pork belly is cooked, a lot of condiments are added. Lee Kum Kee marinade cooking wine star anise salt and so on. Doing this will not make people tired of eating cold dishes. Making plum blossoms requires careful operation. Use orange powder, starch and sugar to make the mouth strong and sweet. "

Ingredients

Golden Years

1. Fresh pork belly

Golden Years recipe

2. Put cinnamon cooking wine in salt and cook for about half an hour

Golden Years recipe

3. Cut as many slices of meat according to the number of people as you eat

Golden Years recipe

4. Put the orange powder and starch sugar into the juice to mix and knead the dough under the loose wrap

Golden Years recipe

5. Take a small piece of noodles and squeeze out the petals

Golden Years recipe

6. The five-petal flower is squeezed

Golden Years recipe

7. Decorate the flower core with green (green is spinach juice)

Golden Years recipe

8. Steam for 7.8 minutes

Golden Years recipe

9. Squeeze Xiangqi paste bean paste on the plate as the trunk (you can put chili paste, etc. according to your taste)

Golden Years recipe

10. Put the meat slices and flowers on top of the appropriate amount of sauce, OK!

Golden Years recipe

Tips:

Be sure to use pork belly to make cold cuts and the entrance is not greasy

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