Goldfish Strawberry Arrangement
1.
Wash the strawberry pedicles and soak in light salt water for about 10 minutes, cut the pedicles, and cut them sideways as shown in the picture, "<" shape, do not throw away the pedicles cut from the mouth of the goldfish, you can use it later. Up
2.
In order to put it on the plate and keep it stable, cut off a small piece from the bottom. If it is used to decorate the cake, you can omit this step.
3.
Take another strawberry and cut it in half. Note that this strawberry must be bigger and longer than the one just used for the head.
4.
Cut the sliced strawberries into slices separately. Note that if you want to cut thinly, you can use a fruit knife or utility knife with a thin blade.
5.
Put the strawberries that have been cut just now and put them together on the plate as shown in the picture. A goldfish is exactly two strawberries
6.
Put the cream into the piping bag and cut a small mouth to mount it on the goldfish's eye position. After mounting, put the red honey beans on it. The beautiful eyes are good. Just squeeze a little bit of cream into the goldfish's mouth. Strawberry and cream will be very good. food
7.
Take a few blanched leek moss and place them in place, and place the dropped strawberry stalks on both sides of the leek moss one by one. The decorative effect of the aquatic plants will come out, and then press out three or four of the remaining strawberries with a straw. Put a small circle in front of the goldfish’s mouth to make a prominent water bubble, and the goldfish platter made of strawberries will come out
Tips:
1. Note that the strawberry used for the tail must be larger and longer than the strawberry used for the head.
2. Slice the strawberry in the tail part. Note that if you want to cut thinner, you can use a fruit knife or utility knife with a thin blade.
3. Those who don't like the taste of leek moss can use your favorite ingredients instead. If you don’t have any cream, you can use Kewpie Salad Dressing instead. Of course, the taste of Kewpie Salad Dressing is much inferior to that of cream. My cream is left over to decorate the cake, and it happened to be used. Red honey beans can also be replaced with chocolate, in short, the ingredients can be flexibly changed.
Well, I have taught you the goldfish method, how to present the plate, and the creativity is left to you!