Goldfish Wonton

Name: Goldfish Wonton
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Wakame; 100g green beans; 50g Crab Mushroom; 100g Minced meat; 2 cloves garlic; 2 tablets ginger; 2 pieces shallot; 5g Oyster sauce; 5g sesame oil; 15g Delicious; Some salt; 3g Chicken Essence; Some Wonton wrapper

by Spread the snack light

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

★Wakame contains more iodine than kelp, and is rich in amino acids, crude fiber and other trace elements, which is extremely beneficial to children's bone and intellectual development.
★ Exercising chewing ability can promote intellectual development, oral development, language ability development, and is more conducive to the absorption of food and nutrition.
★The 7-9 months old baby is the key period for learning to chew. Parents should consciously start to train the baby's chewing ability. In addition to giving him molar biscuits and carrot molar sticks, the baby will be added with rice soup and gruel from fine to coarse. , Thick porridge, wonton, steamed buns, dumplings, soft rice, minced vegetables, and minced meat can be good food for children to practice chewing.

Goldfish Wonton

1. Rinse and soak the wakame in running water to remove the salty taste, then boil for five minutes, remove and chop. Wakame: green beans: minced meat = 1:1:1, the addition of mushrooms can increase the fragrance, and the dosage is half of the wakame. Add minced garlic, minced ginger and chopped green onion according to personal taste.

2. Seasoning: one spoonful of oyster sauce, three spoonfuls of delicious and fresh, one spoonful of sesame oil, appropriate amount of salt and chicken essence. (Don't be too salty, the wonton tastes lighter)

3. After stirring, refrigerate in the refrigerator for at least 2 hours, which is conducive to the fusion of meat filling and soup. (Prepare wonton filling at noon and pack before dinner)

4. Wontons. I bought wonton wrappers for 3 yuan, half of the size. The small wonton stuffing has less skin and soft skin, which is suitable for babies over ten months old who have the ability to chew. Big wontons are filled with more fillings, taste good, and are more suitable for older babies or adults.

5. Adjust wonton soup: a little lard, chicken essence, salt, delicious and fresh, add the soup and wonton together, and finally sprinkle some chopped green onions. (Don't add salt and chicken essence to babies under one year old, and try to pack less wonton stuffing)

6. After cooking, all of them poked their heads and dragged their long skirts, which really looked like little goldfish! The wontons tasted very delicious and well-balanced. My daughter took a bite, and finally drank no soup at all.

Tips:
This time the wontons are packaged for vines and are suitable for babies over one year old. It can reduce the fillings for babies who are teething about 10 months old. Cook them dry and let them eat by themselves, which can exercise finger flexibility and chewing ability.