Gong Bao Yu Ding

Gong Bao Yu Ding

by Yuxin Xinxin

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Ever since I ate this dish in the restaurant that day, I have been thinking about it. The tender fish and the sour taste are very refreshing. I thought about it at home today. Made this delicious Gong Bao Diced Fish. "

Ingredients

Gong Bao Yu Ding

1. Fresh grass carp retains the flesh from the belly of the fish to remove the thorns. Cut into thumb-sized cubes, add salt, cooking wine, white pepper, starch, and an egg

Gong Bao Yu Ding recipe

2. Stir evenly, make this diced fish with a good paste

Gong Bao Yu Ding recipe

3. Diced cucumber

Gong Bao Yu Ding recipe

4. Dried chili, cut into sections, sliced ginger, and pickled peppers, cut into sections

Gong Bao Yu Ding recipe

5. Cut scallions and celery stalks into thin sections. spare

Gong Bao Yu Ding recipe

6. With a little oil in the pan, fry the peanuts until cooked. This one should be sautéed slowly, otherwise it will be mushy. spare

Gong Bao Yu Ding recipe

7. Heat up the pan with oil, add the fish pieces over high heat and fry them. Start the pot and set aside

Gong Bao Yu Ding recipe

8. Add a little bit of oil, then pour in the ingredients shown in Figure 4 and Figure 5 and sauté

Gong Bao Yu Ding recipe

9. Two spoons of soy sauce, half a spoon of vinegar, and a little sugar. A bowl of sauce

Gong Bao Yu Ding recipe

10. Pour the fish pieces into the pan and stir fry quickly.

Gong Bao Yu Ding recipe

11. Then pour in cucumber and peanuts and pour in the sauce

Gong Bao Yu Ding recipe

12. Serve on a plate, sprinkle with celery leaves for garnish

Gong Bao Yu Ding recipe

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