Gong Han Dysmenorrhea-motherwort Egg Soup

by Chinese cabbage health workshop

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

Motherwort egg soup is a health food, the main ingredients are motherwort and eggs. This delicacy has the effects of nourishing the liver and nourishing blood, promoting blood circulation and nourishing the skin. It can treat diseases such as dysmenorrhea, irregular menstruation, postpartum lochia, and functional uterine bleeding.

Ingredients

Gong Han Dysmenorrhea-motherwort Egg Soup

1. Prepare 2 washed eggs

2. Add water and cook

3. The eggs are cooked and put in water to cool

4. Take appropriate amount of motherwort and put it in the pot (30g dry product)

5. Put in the pot

6. Prepared Angelica 10g

7. Cut into small pieces

8. Put it in the pot

9. Add 2 scoops of water

10. Bring to a boil

11. Shelled eggs

12. After boiling, add eggs

13. Put in the pitted red dates

14. Put in 2 pieces of brown sugar

15. When the brown sugar is melted and poured into a bowl, it will be ok. It is not only effective, but also delicious!

Tips:
Once a day before menstruation, take it for several days, eat egg and drink soup.

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