1. Cut green onion into sections, slice ginger and garlic, cut red pepper into shreds, cut coriander and chives into small sections and set aside;
2. Put an appropriate amount of flour and starch in the bowl and mix with water to form a slurry;
3. Pick up and clean the yellow croaker;
4. Cut flower knives on both sides of the fish body;
5. Sprinkle a little salt, white pepper, cooking wine, green onion, ginger and garlic, stir well, and marinate for 20 minutes;
6. Evenly spread the mixture of flour and starch on the yellow croaker;
7. Put the pot on a high fire, add enough oil, soak and deep-fry the fish until it's dry, golden brown on both sides;
8. Pick up and drain the oil and put it on the plate;
9. Sprinkle with red pepper shreds;
10. Put a little oil in the pot again, add water and sugar after heating;
11. Stir in one direction and boil until boiling;
12. Add light soy sauce, vinegar and water starch, stir until the soup becomes thick;
13. Beaten oil
14. Pour the gorgon juice evenly on the fried fish;
15. Just sprinkle with chives, the deliciousness is finished~
Tips:Cooking experience:
1. Use kitchen paper towels to absorb the water from the fish, so that oil will not splash when frying, which will burn your hands or skin;
2. When frying the fish, the oil temperature must be hot, otherwise it is easy to stick to the skin;
3. Don't use a shovel to move the fish after it is out of the pot. Shake the pot gently with your hands. When one side is fully fried, use the shovel to turn it over. The other side is the same, otherwise the fish will easily break or break the skin.
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