Good Fortune---roasted Meat Jelly

Good Fortune---roasted Meat Jelly

by Yunshang Food Square

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

At the beginning of last month, the father-in-law’s 80th birthday, the whole family gathered together to celebrate the old man’s birthday. I was inspired by a fish-shaped fish skin jelly during the dinner. My carp mold has not been "opened up" after I bought it. Why not use it to make this? It’s just that the restaurant eats fish skin jelly, which is somewhat fishy. I changed it. With pork skin, not only the taste is better, but also the taste is good, the demoulding is easy, and the image is more realistic.
The private room of the birthday banquet is called "Songhetang". It is antique. There are pictures of "Songhe Yannian" and "Ma Gu Offering Life" on the wall. My daughter noticed it as soon as she came in, and said the doorway one by one. I am secretly relieved, it seems that the daily guidance has worked. My family likes to travel. If there are traditional Chinese wood carvings and stone carvings in the places I visit, I will explain to my daughter, and slowly let her understand the meaning of traditional Chinese decorative patterns, and understand how to give things auspicious meaning through the homophony of Chinese characters, what bats It symbolizes "Fu", the aquarium symbolizes "Peace", the three sheep represent "Three Yang Kaitai", the lotus symbolizes "Harmony" and so on. Later, wherever I went, my daughter could carefully observe and ponder, which was very interesting. . In my eyes, I am happy to see it. Firstly, there is another topic of exchange between my daughter and me, which brings the mother-daughter relationship closer. Secondly, this is also a little contribution to the inheritance of traditional Chinese culture.
The New Year is almost here. Fish is an indispensable dish for every family. It represents more than a year, more than auspicious celebration, pleasant and auspicious; moreover, my daughter’s pen name is "little carp". Mom made a carp skin jelly. The carp jumped into the dragon gate and achieved good results. "

Ingredients

Good Fortune---roasted Meat Jelly

1. If there are bristles on the back of the skin, you need to burn it off with a fire, then carefully scrape it with a knife, and wash it, put it in boiling water and cook until the skin is rolled up, remove it

Good Fortune---roasted Meat Jelly recipe

2. Scrape off the grease that is close to the skin of the meat, without residue

Good Fortune---roasted Meat Jelly recipe

3. Then cut the skin into small cubes

Good Fortune---roasted Meat Jelly recipe

4. Put it in the pressure cooker, add 1.5 times the water, pour soy sauce and cooking wine

Good Fortune---roasted Meat Jelly recipe

5. Add salt

Good Fortune---roasted Meat Jelly recipe

6. Add green onion and ginger

Good Fortune---roasted Meat Jelly recipe

7. Throw in an anise

Good Fortune---roasted Meat Jelly recipe

8. Pressure cooker for 15 minutes

Good Fortune---roasted Meat Jelly recipe

9. To cook the soybeans at this time, the soybeans need to be soaked in clean water 4 hours in advance until the skin swells

Good Fortune---roasted Meat Jelly recipe

10. Put the soybeans into boiling water

Good Fortune---roasted Meat Jelly recipe

11. Season with salt and cook until the beans are cooked

Good Fortune---roasted Meat Jelly recipe

12. At this point, the meat skin has been processed. After it has cooled slightly, remove the green onion, ginger and star anise. Pour the meat skin and gravy into the mold. Sprinkle the soybeans at will. Carefully put it in the refrigerator and freeze until solidified. Gently lift from the mold when it is demolded. It is easy to demould.

Good Fortune---roasted Meat Jelly recipe

Tips:

1. In order to facilitate styling and demoulding, the meat jelly needs to be made "firm", so the amount of water should be controlled well.

I think the ratio of skin to water is 1:1.5.

2. The scallion and ginger will be picked out before being poured into the mold, so cut into large pieces.

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