1. Prepare the materials
2. 1. Cut off the side of the toast, and then cut the toast into the container for later use;
3. 2. Mix and mix milk, eggs, butter and white sugar to form a custard solution for later use;
4. 3. Spread the softened butter evenly on the prepared baking tray;
5. 4. Pour the egg and milk liquid into the baking dish with toast chunks and raisins;
6. 5. Put it into the preheated oven, and let it reach the golden surface at 180 degrees for 30 minutes.
Tips:1. Please choose white toast or original toast for making this pudding
2. Brushing the baking tray with softened butter can prevent sticking, and the baked pudding is easier to take out.
3. For the ceramic baking tray for baking this pudding, please use ceramic utensils specially designed for the oven.
4. According to the size of the baking tray, adjust the baking time yourself, subject to the beautiful golden yellow on the surface.
