Good Soup and Quick Cook 【cyceps and Yam Chicken Soup】

by Rain wood

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

For me, cooking is just two words-"free". Or it can be said that I am the kind of person who doesn't want to make progress. For a long time, my level remains at the original level. The nature of a lazy person, if you can do it, just do it! No, if the child is not at home, the daily cooking of the two of us has also become a problem. I don't want to be too complicated, and I don't want to go out to eat! And this dinner too! I don’t want to eat too much. We are both losing weight recently. For various reasons, let's do something simple and easy to do!"

Ingredients

Good Soup and Quick Cook 【cyceps and Yam Chicken Soup】

1. Prepare the raw materials and wash them for later use.

2. Peel the yam and cut into diamond-shaped pieces.

3. Put all the ingredients into the electric pressure cooker.

4. Add salt and water to level with the ingredients.

5. Select the soup function and click Start.

6. Cooked soup.

Tips:

1. When cooking the soup, do not cut the chicken legs, the whole soup will taste better.

2. The chicken soup itself is very fresh, so only a little salt is added, plus the unique taste of cordyceps, the soup is very strong!

3. Wear gloves when handling yam, because some people are allergic to yam juice, I’m like this, hehe

Comments

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