Good Soup and Quick Cook 【cyceps and Yam Chicken Soup】
1.
Prepare the raw materials and wash them for later use.
2.
Peel the yam and cut into diamond-shaped pieces.
3.
Put all the ingredients into the electric pressure cooker.
4.
Add salt and water to level with the ingredients.
5.
Select the soup function and click Start.
6.
Cooked soup.
Tips:
1. When cooking the soup, do not cut the chicken legs, the whole soup will taste better.
2. The chicken soup itself is very fresh, so only a little salt is added, plus the unique taste of cordyceps, the soup is very strong!
3. Wear gloves when handling yam, because some people are allergic to yam juice, I’m like this, hehe